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2026/01
Great-grandmother was wiser than we thought! She was self-reliant, knew how to make use of what was around her and so can you! Find out how versatile herbs and produce can be. Gain new respect for the lowly onion, over-ripe banana, stinky garlic, burning hot cayenne peppers, and more.
Explore nature’s pharmacy with Master Herbalist Andrea Candee, instructor for the NY Botanical Garden, and author of Gentle Healing for Baby and Child: A Parent’s Guide (Simon & Schuster).
Learn how to enhance the body’s natural defenses, improve energy levels and prevent onset of colds and flu. Discover natural approaches to headaches, candida, arthritis, constipation, eczema, coughs, allergies, and much more. Easy to use preparations such as encapsulated herbs, botanical extracts, poultices and herbal teas are discussed in this most informative presentation. Make the health food store a user-friendly alternative to the pharmacy. Bring your questions!
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Starts:
2/25/2026
7:00 PM
Ends:
2/25/2026
8:30 PM
Duration:
1 hour
30 minutes
Credits:
2 Class Hours
Pricing:
Location:
Status:
26 open seats left
2026/07
Plants can be identified in the winter! It is more difficult than when plants have leaves and flowers but it is possible. We'll meet at the Middlesex County Extension Center, walk around the grounds, then walk down to the train tracks (CT Valley Railroad State Park) for additional plant id opportunities. Please dress for the outdoors and wear sturdy shoes and appropriate clothing. Bring a walking stick, if desired.
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Starts:
3/5/2026
10:00 AM
Ends:
3/5/2026
12:00 PM
Duration:
2 hours
Credits:
2 Class Hours
Pricing:
Location:
Status:
2 open seats left
2026/03
Join Windham County coordinator John Lorusso for online seed starting class. We will explore methods for growing vegetables and flowers from seed. We will discuss schedules, materials, and infrastructure necessary for success with seedlings. We will also cover different strategies for propagating plants. Bring your knowledge and experience as well, we want to hear what has worked for you. Hopefully you will come away with the confidence to try growing some of your plants from seeds and cuttings allowing you a larger garden for more flowers and vegetables and more weeding!
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Starts:
3/8/2026
1:00 PM
Ends:
3/8/2026
3:00 PM
Duration:
2 hours
Credits:
2 Class Hours
Pricing:
Location:
Status:
67 open seats left
2026/09
This class explores the five-century history of botanic gardens as centers of education, conservation, art, and tourism, from their origins in 16th-century Europe to their global prominence today. Drawing on more than 30 years of travel and research, Dr. Richard Benfield guides participants through over 80 iconic gardens across six continents, examining how botanic gardens evolved from teaching collections into major cultural, economic, and wellness destinations. The class highlights the extraordinary diversity of the world’s great gardens, explains why garden visiting has become one of the most popular forms of tourism, and reveals what makes these places so enduringly valuable, beautiful, and relevant for Master Gardeners and garden enthusiasts alike.
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Starts:
3/11/2026
7:00 PM
Ends:
3/11/2026
8:30 PM
Duration:
1 hour
30 minutes
Credits:
2 Class Hours
Pricing:
Location:
Status:
81 open seats left
2026/04
Microgreens are a delicious and beautiful crop you can grow year round. Join John Lorusso Windham Master Gardener Coordinator for a lecture and demo on microgreens. Topics include light requirements, growing mediums, growing containers, varieties, seeds and seeding density, how-to grow and harvest. We’ll also cover nutrient density and recipe ideas. The workshop includes planting your own tray of microgreens to take home ($10 fee).
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Starts:
3/15/2026
1:00 PM
Ends:
3/15/2026
4:00 PM
Duration:
3 hours
Credits:
2 Class Hours
Pricing:
Location:
Status:
6 open seats left
2026/06
Agroforestry consists of a series of agricultural practices that includes trees to help improve soil health and infiltration, increase biodiversity, and diversifies marketable crop products. Agroforestry has been practiced around the world for millennia and is now taking hold in Connecticut. Food forests, forest farming, alley cropping, silvopasture, and windbreaks and riparian buffers will be discussed, as well as marketing and funding opportunities. This talk will introduce the concept of permaculture gardening along with the trees used in agroforestry systems.
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Starts:
3/18/2026
6:00 PM
Ends:
3/18/2026
8:00 PM
Duration:
2 hours
Credits:
2 Class Hours
Pricing:
Location:
Status:
93 open seats left
2026/08
Soils are a complex ecosystem with a diverse community of organisms. These organisms are vital to the cycle of all life on earth. Come explore the soil food web and learn about its components, functions and how you can encourage these essential lifeforms.
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Starts:
3/25/2026
1:30 PM
Ends:
3/25/2026
3:30 PM
Duration:
2 hours
Credits:
2 Class Hours
Pricing:
Location:
Status:
84 open seats left
2026/05
It is tempting to think of a foundation garden as simple decoration around the base of a building. Yet the garden areas at our doorsteps and outside our windows have surprising potential for greater benefits. This seminar offers a fresh approach that incorporates native plants for wildlife, protects dark skies, and increases our sense of safety and well-being. Come away with a variety of recommendations for updated designs that work in today's environment.
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Starts:
9/17/2026
10:00 AM
Ends:
9/17/2026
12:00 PM
Duration:
2 hours
Credits:
2 Class Hours
Pricing:
Location:
Status:
89 open seats left
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